Cashier (HS)

Administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospital in an efficient and cost effective manner. The department coordinates activities to enhance patient and staff satisfaction. Provides basic point of sale customer and inventory assistance for a retail or sales operations of the university (e.g. customer service, cashiering, cleaning, displaying, stock merchandise on the retail floor). This position in Nutrition and Dietetics is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria. Position located at University Hospitals East.

Minimum Education Required Per Classified Civil Svc Specs or equivalent combination of education and experience

Required Qualifications Six months experience (600 hrs. coursework) in customer service, preferably in a sales/retail environment; 6 mos. experience (600 hrs coursework) in record keeping; or equivalent combination of education and experience.