Casual Baker

Job Description

Amherst College invites applications for the Casual Baker position. The Casual Baker is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $18 to $20 per hour.

The Casual Baker supports daily bakery production that enhances the campus dining experience and contributes to student life. This position is responsible for preparing baked goods and related menu components in accordance with Dining Services standards for quality, consistency, presentation, and timeliness.

Summary of Responsibilities

Bakery Production

• Prepare and bake quality products for student dining, catering, faculty dining, and retail operations in accordance with departmental standards
• Follow standardized recipes and established production methods
• Scale, mix, shape, bake, finish, and platter assigned baked goods
• Assist with daily production of cookies, bars, breads, pastries, and other bakery items
• Complete production tasks accurately and within established timelines
• Communicate product shortages, equipment concerns, or production issues to supervisors
• Work collaboratively with team members to meet daily operational needs
• Support special events and catering production as assigned

Organization, Stocking, and Sanitation

• Maintain a clean, orderly, and sanitary bakery at all times
• Clean and break down equipment during and after production
• Properly store tools and equipment and ensure work areas are organized
• Assist with stocking ingredients and rotating product using FIFO practices
• Monitor storage areas and communicate restocking needs
• Support waste reduction efforts and maintain quality control standards

Qualifications

Required

• High School Diploma or equivalent
• 1 to 3 years of related experience
• In lieu of minimum education and related experience, equivalent work experience: 5+ years in bakery production
• Foundational knowledge of basic baking techniques
• Ability to accurately follow standardized recipes and written production sheets
• Basic knife skills and safe equipment handling
• Ability to work efficiently in a fast-paced environment
• Strong organizational skills and attention to detail
• Reliable attendance and punctuality
• Ability to work independently on assigned tasks and as part of a team
• Ability to lift up to 50 lbs. and stand for extended periods
• Commitment to working in a welcoming and inclusive community
• Successful completion of required reference and background checks

Preferred

• 5+ years of experience in a bakery, cafe, or high-volume food service operation
• Culinary or Baking & Pastry coursework, certificate, or apprenticeship experience
• Experience with basic doughs, batters, and finishing techniques
• Familiarity with commercial bakery equipment
• ServSafe Certification