Catering Assistant Cook 00480

Job Details

Working Title: Catering Assistant Cook 00480

Role Title: Food Service Technician I

Position Number: 00480

FLSA: Non Exempt

Appointment Type: Full Time

Type of Posting: General Public

Departmental Objective

To provide the CNU community and the general public with exceptional quality food and beverage service on and off campus. Ranging from intimate small events to large scale galas, fine dining to picnics, we do it all. Support the management team in the Catering and Dining Departments and assist all Auxiliary Service departments as needed to carry out the university’s mission.

Purpose of the Position

Under the direction of the Executive Chef and Catering Manager, this position will assist in preparation of food items for catered events and primarily be responsible for the sanitation of the catering facilities around campus.

Knowledge, Skills, and Abilities Related to Position

• Ability to read and write
• Basic math skills
• Knowledge of all types of cooking methods and converting recipes
• Knowledge of all kitchen equipment
• Good organizational skills, ability to complete multiple tasks concurrently
• Ability to communicate in writing or verbally to both supervisors and subordinates
• Position will be exposed to temperature extremes and potentially dangerous equipment, tools, and machinery
• Position will be exposed to slippery footing and congested work areas
• Ability to work in fast paced atmosphere
• Ability to work independently at remote satellite kitchens or catering sites
• Ability to set up and break down a room before and after an event

Education, Experience, Licensure, Certification Required

Education: High school diploma or equivalent education/experience that equates to a high school diploma

Experience: Previous food service experience

Additional Consideration(s)

Education Preferred: Some Culinary Art School courses

Experience: High volume production experience; Catering experience