Catering Assistant Cook 00480
Purpose of the Position
Under the direction of the Executive Chef and Catering Manager, this position will assist in preparation of food items for catered events and primarily be responsible for the sanitation of the catering facilities around campus.
Knowledge, Skills, and Abilities Related to Position
- Ability to read and write
- Basic math skills
- Knowledge of all types of cooking methods and converting recipes
- Knowledge of all kitchen equipment
- Good organizational skills, ability to complete multiple tasks concurrently
- Ability to communicate in writing or verbally to both supervisors and subordinates
- Position will be exposed to temperature extremes and potentially dangerous equipment, tools, and machinery
- Position will be exposed to slippery footing and congested work areas
- Ability to work in fast paced atmosphere
- Ability to work independently at remote satellite kitchens or catering sites
- Ability to set up and break down a room before and after an event
Education, Experience, Licensure, Certification Required
Education: High school diploma or equivalent education/experience that equates to a high school diploma
Experience: Previous food service experience
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