Catering Cook
Job Details
Catering Cook
Department: Catering - 170400
Minimum Qualifications
Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis.
Degrees must be received from appropriately accredited institutions.
Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.
We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.
Responsibilities include but are not limited to:
- Cooking and assisting in the food production for catered events
- Help prepare kitchen area, work spaces and event set ups for food preparation and service
- Working alongside and assisting the catering sous chefs and executive catering chef
- Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff
- Following menu standards, standardized specifications, and ServSafe protocol
- Monitoring the quality of the product and service provided
- Understanding and executing all safe food handling policies and procedures
- Managing multiple tasks and meet deadlines during each shift
- Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas
- Fostering positive working relationships with coworkers while remaining professional and respectful at all times
- Working with the entire Grandview team on other duties as assigned
Knowledge, Skills, & Abilities Required for this Position
- Comprehensive understanding of culinary techniques gained through two years of practical experience
- Banquet and fine dining skills
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Visual-motor coordination and time-management skills
- Ability to remain composed and perform well with tight deadlines
- Teamwork-oriented with outstanding leadership abilities
- Experience with proper storage techniques, inventory management, sanitation and safety
Preferred Qualifications
- Bachelor's degree in culinary science or relevant field
- 2+ years of related experience in a high-volume catering environment
- Culinary School/ACF Certification
- ServSafe certification - or willingness to obtain it 1 year of employment
Work Schedule/Hours: Varying schedule based on demand and event schedule Weekend work required All Grandview Catering & Events employees are required to work special campus events as needed including football games Overtime may be required based on the business demands
Anticipated Hiring Range: $39,500 - $41,600
Closing Date: 7/5/2026
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