Catering On Call Banquet Server

The Culinary Services Department at the College of Saint Benedict invite applications for a temporary, on-call position of Catering Banquet Server.

1. Provide setup, service, coordination and clean-up for catering and concession event functions

• Setup and serve catering functions, including clean-up
• Ensure standards for food safety are followed

1. Maintain high level of standards of presentation and provide guests with efficient and attentive service

• Ensure food items are displayed and presented in a high-quality manor
• Provide friendly and customer-oriented service
• Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community.
• Must be at least 16 years old
• Ability to work flexible schedule including days, evenings, and weekends. Schedule will be adjusted based on event needs. Staff will selection dates/time to work based on available shift needs.
• Demonstrate excellent customer service, leadership, and problem-solving skills
• Effective communication skills are required including oral, written, and interpersonal skills
• Ability to lift to 40 pounds, with or without assistance
• Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time
• Project a positive image of the department and the College of St. Benedict