Job Details

Cook 2

Department: Intercollegiate Athletics

Classification: Cook 2

Appointment Type and Duration: Academic Year (Classified), Ongoing

Salary: $19.36 - $28.75 per year

FTE: 1.0

Review of Applications Begins: May 6, 2026; position open until filled.

Position Summary

The Cook 2 is responsible for cooking, setting up, and executing concession and catering events. The Cook 2 leads and directs the work group in the preparation of daily meals with a focus on quality, efficiency, and thoroughness. ...

Minimum Requirements

• Two years of cooking experience in an institution or commercial firm serving complete meals;
• OR Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

Preferred Qualifications

• Proven leadership experience.
• Experience serving large groups of individuals in a high-stress environment.
• A culinary degree.