The Cook understands and follows basic recipes primarily requiring grilling, deep frying and assembly techniques. Produces high quality, properly seasoned, nutritious food in a timely and efficient manner, adhering to recipes and safety and sanitation procedures.
Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.
Essential Functions:
- Prepares food items to specifications using grilling, deep frying and assembly cooking techniques.
- Follows guidelines, policies and procedures as set forth by the Department including uniform dress code and hygiene. Follows "Serve Safe guidelines" in regards to food preparation and service, always performing job duties in a safe, sanitary and cautious manner remembering the safety of self and others.
- Ensures that products are prepared and rotated FIFO so as to reduce waste.
- Set-up and clean-up of kitchen and any designated refrigerated or storage areas. Cleans counters and floors.
- Proper labeling and rotating of all stock and product. Proper holding and serving temperatures of all product
- Notifies Lead, Full or Part Time cook of any shortages or quality issues.
- Under supervision, operates standard cooking equipment such as mixers, steamers, toasters, choppers, fryers, ovens and stoves.
- Assists in other areas of the Department as needed and performs other duties as assigned.
Work Schedule:
Hours range from 6:00 am-9:00 pm. Will typically be scheduled for an 8-hour shift with the understanding it would be a mixture of AM/PM shifts. 6:00 am-2:30 pm, 12:00 pm-8:30 pm, etc. This position works 9 months out of the academic year. The work schedule will consist of a minimum of 40 hours per week.
Minimum Qualifications:
- High School degree or equivalent preferred
- 1-2 years of cooking experience in professional Hospitality Industry with formal culinary training preferred.
- Must be proficient in understanding and following basic recipes and have a sound understanding of standard cooking methods and techniques, and cuisine styles.
- Fast paced cooking environment requires the ability to multi-task and meet production requirements in a timely manner.
- Must have strong communications skills and be able to communicate effectively with co-workers, management, students, faculty and staff.
- Must be able to follow verbal and written directions and provide responses in writing.
- Ability to use computers to read and respond to emails and to use basic applications is also required.
- Must be Serve Safe certified or be certified within six months of hire date.
Application Instructions:
Review of applications will begin immediately and continue until the position is filled. Optional materials include: Resume, Names and contact information for three professional references
Application instructions for internal and external candidates can be found at: http://www.wlu.edu/employment-opportunities
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