Dietitian - 528506

Department/Organization:

505181 - Food Service

Normal Work Schedule:

Monday - Friday 9:00am to 6:00pm

Job Summary:

The Dietitian conducts student consults for those with food allergies or other dietary concerns. Oversees the allergen programming, menus, and educational components of the University Dining Services program. Ensures compliance with ADA through documentation and continuous process improvement.

Additional Department Summary:

Provides campus dining tours, one on one meetings, and group sessions with students to educate and ensure access to campus dining facilities. In collaboration with the University Dining Services contractor and University Dining Services marketing team, plans and executes nutrition related events and education sessions throughout the academic year. Assists marketing in ensuring that other dining related events include allergen aware menu items and options. Provides ongoing training to dining staff. Maintains an active presence in the dining halls during key business hours.

Pay Grade/Pay Range:

Minimum: $56,600 - Midpoint: $73,600 (Salaried E9)

Required Minimum Qualifications:

Dietitian License in the State of Alabama in good standing; OR a temporary license and ability to obtain full license within six (6) months of hire.

Additional Required Department Minimum Qualifications:

Must have valid U.S. driver's license. Must be at least 19 years of age at time of hire and have an acceptable Motor Vehicle Report that is in compliance with University policies. Applicants under the age of 21 will have some driving restrictions.