Dining Services Attendant (Highland Market) (Academic)

Position Highlights

Performs various duties necessary in the preparation or service of food. This is first in a series of four classifications and is distinguished from the Dining Service Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to Dining Service Supervisor or Cook Lead.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; state and optional retirement plans; access to U of A recreation and cultural activities; and more!

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Duties & Responsibilities

• Sets up and replenishes serving lines and serves customers in food service unit.
• Serves items following portion control.
• Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes.
• Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes.
• Weighs, labels and dates all food items: stores in designated areas.
• Operates and cleans food service equipment.
• Inventories area and completes required forms.
• Cleans countertop, walls, shelfs, drain screens and floor mats.
• Maintains sanitation, health and safety standards in work area.
• Stocks as needed.
• Greet and serves customers in a friendly courteous manner.
• Takes suggestions and passes them onto the supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.

Knowledge, Skills & Abilities

• Knowledge of cleaning equipment, products, techniques and standards.
• Skills in using cleaning products and equipment.

Physical Requirements

• Must be able to occasionally transport/move up to 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.

FLSA: Non-Exempt

Full Time/Part Time: Full Time

Number of Hours Worked per Week: 40

Job FTE: 1.0

Work Calendar: Academic

Job Category: Culinary

Benefits Eligible: Yes - Full Benefits

Rate of Pay: $16.50 - $18.75

Compensation Type: hourly rate

Grade 2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level OC1

Job Family Dining

Job Function Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 1