Dining Services Attendant, Senior

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking a passionate Dining Services Attendant, Senior to bring their skills to our dynamic team. As a Dining Services Attendant, Senior you will perform various duties necessary in the preparation of service of food. They provide quality customer service to students, faculty, staff and guests. This position requires flexibility to work days, nights, weekends, and holidays as needed.

Visa sponsorship is not available for this position.

Duties & Responsibilities

• Inputs, receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed; delegates job assignments.
• Openly communicates with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Counts bank to verify accuracy.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Actively supports labor cost and food cost budgets.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Performs forecasting, identifies service needs, and modifies delivery information.
• Greets and serves customers in a friendly and courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Additional duties as assigned.

Knowledge, Skills, and Abilities (KSAs)

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Ability to communicate effectively.
• Knowledge of Food Pro.

Minimum Qualifications

• Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.
• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.