Dining Services Hospitality Associate - Law School

Position Summary

As a member of the Dining Services Department, the individual will work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production.

Duties and Responsibilities

ESSENTIAL JOB FUNCTIONS:

• Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items.
• May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations.
• Serves customers in an efficient and courteous manner in accordance with our mission. Responsible for serving the proper proportions and following all safety and sanitation practices. Is familiar with all menu items and recipes following our standards.
• Cleans and sanitizes food equipment and dining room tables and chairs.

NONESSENTIAL JOB FUNCTIONS:

• Works special events/weekends as required.
• Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling.
• Perform additional job duties as directed by supervisor or manager.