Dishwasher (Part-Time, $17.50/hr.), Graylyn Conference Center
Job Description Summary
Cleans china, glassware, pots, and pans. Sets up and breaks down buffets in the employee cafeteria.
Essential Functions
- Ensures that work area is clean and the necessary equipment is present.
- Ensures proper cleaning of dishes, pots, and pans; cleans dish machine before and after each shift.
- Maintains workstation in an orderly manner.
- Assists with control of wasted chemicals.
- Assists with the limitation of breakage of equipment.
- Ensures that kettles and sinks are cleaned before and after each shift.
- Mops, sweeps and scrubs kitchen floors and walls on a daily basis.
- Disposes of all kitchen trash; sanitizes all trashcans and kitchen mats.
- Assists the Chef with banquet dining dish outs.
- Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet.
- Maintains a high level of sanitation and safety standards in the employee cafeteria.
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