Key information
Duration
- Full-time — 60 months
Start dates & application deadlines
- Starting January 2027 — Apply before Oct 2026
- Starting August 2027 — Apply before Jan 2027
Language
English
- TOEFL iBT: 80
- IELTS: 6
Credits
64 SCH — 64 hours beyond a master's or 96 hours beyond a baccalaureate degree
Delivered
On Campus
Campus Location
College Station, United States
Disciplines
Food Science, Food Technology
Overview
Students may pursue fundamental and/or translational (i.e. applied) research in the areas of food chemistry, products processing, food microbiology and safety including probiotic microbiology, engineering and rheology, food packaging, ingredients technology, meat or poultry science, cereals science and processing, plant bioactives, sensory analysis, etc.
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