Food Service Cashier

About this opportunity

Ball State University Dining has an opportunity for a Cashier position. This opportunity comes with excellent pay and a great benefit package that includes medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, holiday pay, University-funded retirement, tuition discounts, and more! The ideal candidate will possess great customer service skills with a willingness to learn. This is a full-time, on-campus opportunity.

Hours: (Two week)

Sunday: 1p-9:30p
Monday: 11:30a-8p
Tuesday: Off
Wednesday: 11:30a-8p
Thursday: 11:30a-8p
Friday: 11:30a-8p
Saturday: Off
Sunday: Off
Monday: 11:30a-8p
Tuesday: 11:30a-8p
Wednesday: 11:30a-8p
Thursday: Off
Friday: 11:30a-8p
Saturday: 1p-9:30p

What you'll do and what you'll bring

Position Function: Under supervision, perform duties related to collection and recording of monies.

Duties & Responsibilities

1. Count, wrap, and verify money. Keep money and reports secure at all times.
2. Open on time and maintain published meal service hours.
3. Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal. A high degree of accuracy is expected.
4. Prepare a manual 'Check Out Form' to report all monies from sales and to account for sales 'overage' and 'shortage'. Form must be neatly written and completely accurate. Frequent overage or shortage is not acceptable.
5. Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor.
6. Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures. Report equipment malfunctions immediately.
7. Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station.
8. Enforce all rules and regulations, including but not limited to: observation of the servery, dining room and grocery areas for possible theft such as pocketing food items or not paying; In all-you-care-to-eat locations, admit only those who have a valid meal plan or who have paid; Permit carry-out according to policy and procedures; Report all violations immediately to management.
9. May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, i.e., napkin folding, draping and skirting tables, placing decorations, dishing foods, setting up buffet tables, etc., and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned.
10. Perform other duties as assigned.

Minimum Qualifications

1. Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties.
2. Must have clean body, teeth, hair, nails, and clothing.
3. No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
4. Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.
5. Must be able to communicate effectively both orally and in writing in the English language.
6. Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
7. You must be 18 years or older.

Preferred Qualifications

1. Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment.