Food Service Shift Lead

Job Details

Job Title: Food Service Shift Lead

Department: University Hospital | Food Service Administration

Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.

Additional Information:

MINIMUM REQUIRED QUALIFICATIONS

High School diploma or GED. Certification or vocational training may be required. Associate degree in relevant field may be preferred. 4 years of relevant experience required. 6 or more years of relevant experience preferred.

Location: University Hospital - Rhodes Hall (0354)

Position Type: Regular

Scheduled Hours: 40

Shift: Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.