Food Service Worker I (Late Night)
Position Summary
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Knowledge, Skills, Abilities and/or Competencies
- Knowledge of the methods and practices of safe food handling in a team environment.
- Knowledge of the methods of practice of food preparation.
Physical Demands
- Move loads up to 50 lbs., unloading and stocking products.
- Perform push/pull activity with products weighing up to 30 lbs.
- Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination
- Reach, climb, balance, crouch, twist, crawl, and kneel.
- Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
- Will work long hours standing.
Duties/Responsibilities
- Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. (30%)
- Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. (30%)
- Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines. (30%)
- Performs related work as assigned by management. (10%)
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