FOOD SERVICE WORKER I (Partial Year)
Job Details
Posting Number: S05960P
Working Title: FOOD SERVICE WORKER I (Partial Year)
Department: Auxiliary Snelling
College/Unit/Department website: dining.uga.edu
Employment Type: Full Time
Benefits Eligibility: Benefits Eligible
Additional Schedule Information: 40 hours per week. Hours and schedule may vary and include evening and weekend work as needed.
Advertised Salary: $16.587 / hr (as of 7/1/25)
Posting Date: 01/12/2026
Proposed Starting Date: 02/03/2026
Special Instructions to Applicants: For application status updates/inquiries, call (706) 542-8412. This is a benefits eligible, partial year position (9-11 months of the year). The selected candidate will sign a partial year agreement. Employees returning to work from designated partial-year leave periods are continued in the same position with no break in service and no change in the original hire date. Successful completion of a department sponsored food safety training program within 6 months of hire is required.
Position Summary: This is a benefits eligible, partial year position (9-11 months of the year) August 1st thru May 10th of each year. This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Knowledge, Skills, Abilities and/or Competencies: Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation.
Physical Demands: Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.
Duties/Responsibilities
- Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. (30%)
- Not only responsible for neatness and cleanliness in preparing, handling and serving food, but for serving patrons in a pleasant and courteous manner. (30%)
- Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines. (30%)
- Performs related work as assigned by management. (10%)
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