Food Service Worker I (Partial Year)
Position Summary
*This is a benefits eligible, partial year position (9-10 months of the year) August through May of each year. The selected candidate will be required to sign a partial year agreement. Employees returning to work from designated partial-year leave periods are continued in the same position with no break in service and no change in the original hire date.*
This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
Duties/Responsibilities
- Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. (30%)
- Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. (30%)
- Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines. (30%)
- Performs related work as assigned by management. (10%)
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