Food Service Worker III (Cook) – Restaurants at Southwest

Hiring Department

Campus Dining Services

Job Description

• Prepare foods according to instructions and following proper food handling techniques (e.g. quantities prepared, left, and served; product, equipment and/or water temperatures; cleaning checklists; quality assurance checklists); ensure that all products are kept at safe temperatures; prevent cross-contamination, handle foods in a sanitary manner; ensure that all items meet the designated desired standards (e.g. for quality, flavor, texture, temperature, appearance).
• Maintain a clean, sanitary, safe and secure work area; follow established cleaning procedures and schedules; after being thoroughly trained, properly operate, disassemble, clean and reassemble designated equipment; treat all equipment with care; report any needed equipment repairs; report any unsafe working conditions or equipment; secure the building and designated areas within the building.
• Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service.
• Provide high-quality service to customers; assist in meeting the department’s customer service objectives.
• Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation.
• Help the department constantly improve and reach its vision (commitment to excellence and passion for people).
• Perform other duties as assigned.

Shift

9 – 6pm OR 10-7pm M- F

Minimum Qualifications

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Minimum education requirement: completion of eighth grade or an equivalent combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary.
• Ability to read, write, and perform basic math.
• Knowledge and demonstration of food preparation, including knife skills, and equipment, service and sanitation methods are required. To be considered for positions in Campus Dining Services, applicants must pass a culinary skills demonstration as part of the interview process.
• Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.
• ServSafe® certification desirable upon hire, or is able to be acquired within approximately six months of hire.
• One year of experience in the preparation and service of food in an institutional or commercial food service facility.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds)

Preferred Qualifications

ServSafe Certification –preferred or has to be acquired within approximately six months of hire

Anticipated Hiring Range

Salary Range: $18-$19.69 hourly
Grade: GGS-D
University Title: Food Service Worker III