Food Service Worker

About this opportunity

Ball State University Dining has an opportunity for a Food Service Worker position. This opportunity comes with excellent pay and a great benefit package that includes medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, holiday pay, University-funded retirement, tuition discounts, and more! The ideal candidate will possess great customer service skills with a willingness to learn. This is a full-time, on-campus opportunity.

Hours: (Two Week)

Sunday: Off
Monday: 2p-10:30p
Tuesday: 11a-7:30p
Wednesday: 2p-10:30p
Thursday: 11a-7:30p
Friday: 12p-8:30p
Saturday: Off
Sunday: Off
Monday: 11a-7:30p
Tuesday: 11a-7:30p
Wednesday: 2p-10:30p
Thursday: 2p-10:30p
Friday: 1p-9:30p
Saturday: Off

What you'll do and what you'll bring

Position Function: Under supervision, perform a variety of tasks required in the preparation and serving of food.

Duties & Responsibilities

Accurately assemble supplies and materials; set up service area and serve food as required.
Hand wash and store pots, pans, and food service equipment.
Clean equipment and work area, maintaining sanitation and safety.
Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.
Greet customers to ensure positive relationships.
Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.
Scrape and wash dishes.
Clean, prepare, store, and deliver fresh produce.
Count and record amounts of food prepared and/or served.
Grill or carve food as required.
Obtain supplies from storage areas.
Assist with laundry program.
Wait and bus tables as assigned.
Assign work to and direct student employees.
Assist cooks in preparing food.
Enforce all rules and regulations, including but not limited to; proper payment of food and proper procedures are followed by university employees regarding the payment of food. Report all violations immediately to management.
Perform other duties as assigned

Minimum Qualifications

Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties.
Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures and communications.
No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
Must have clean body, teeth, hair, nails, and clothing.
Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
You must be 18 years or older.

Preferred Qualifications

Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service.

Food Service Worker

About this opportunity

Hours: (Two Week)

What you'll do and what you'll bring

Position Function: Under supervision, perform a variety of tasks required in the preparation and serving of food.

Duties & Responsibilities

Accurately assemble supplies and materials; set up service area and serve food as required.
Hand wash and store pots, pans, and food service equipment.
Clean equipment and work area, maintaining sanitation and safety.
Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.
Greet customers to ensure positive relationships.
Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.
Scrape and wash dishes.
Clean, prepare, store, and deliver fresh produce.
Count and record amounts of food prepared and/or served.
Grill or carve food as required.
Obtain supplies from storage areas.
Assist with laundry program.
Wait and bus tables as assigned.
Assign work to and direct student employees.
Assist cooks in preparing food.
Enforce all rules and regulations, including but not limited to; proper payment of food and proper procedures are followed by university employees regarding the payment of food. Report all violations immediately to management.
Perform other duties as assigned

Minimum Qualifications

Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties.
Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures and communications.
No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
Must have clean body, teeth, hair, nails, and clothing.
Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
You must be 18 years or older.

Preferred Qualifications

Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service.

Food Service Worker

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Muncie, Indiana