Food Service Worker

Title: Food Service Worker

Department Org: Food And Nutritional Svcs - 109760

Employee Classification: B2 - Classif'd Part Time AFSCME HSC

Bargaining Unit: AFSCME HSC

Primary Location: HSC H

Shift: 2

Start Time: 330pm 400pm End Time: 730pm 800pm

Posted Salary: Starting at $16.81

Float: False

Rotate: True

On Call: False

Travel: False

Weekend/Holiday: True

Job Description: Prepare and mixes ingredients for cold dishes and beverages. Make toast, prepares short order foods on grill and fried foods. Assembles food for patients and serves employees, visitors, and students. Delivering trays to patients bedside.

Minimum Qualifications: Education/experience/licensing: High school diploma or GED equivalent or food prep experience. Food preparation vocational training preferred. Ability to add, subtract, multiply and divide whole numbers. Communication and other skills: Ability to read and write simple sentences and be able to carry out verbal instructions. Requires full range of body motion; requires prolong standing; frequent bending, stooping, stretching and manual dexterity, eye-hand coordination, pushing carts on carpeting, and riding on elevators. May require lifting up to 50 pounds. Ability to work with others in a stressful work environment