Food Services Supervisor

Essential Job Duties

Are you a natural leader who thrives in a high-energy environment? NC State Dining is looking for a Food Service Supervisor to manage the daily operations at Atrium food court. This is a working supervisory position, meaning you aren't just managing from an office-you are on the front lines leading your team during peak service periods to ensure every student and faculty member receives an exceptional dining experience.

We are seeking a professional who is philosophically and operationally committed to efficiency, brand excellence, and the unique service needs of the NC State community.

Key Responsibilities

• Operational Leadership: Supervise daily unit management, ensuring all brand standards for food quality, drink preparation, and customer service are strictly maintained.
• Peak Performance: Lead by example by directing service flow and supporting the team during the busiest dining hours.
• Administrative Management: Handle essential business functions including planning, forecasting, ordering, and budgeting.
• Team Development: Oversee hiring, training, coaching, and employee relations. You will be responsible for fostering a culture of team building and professional growth.
• Systems & Safety: Utilize menu management systems and ensure all operations comply with health codes, sanitation standards, and safety regulations.
• Problem Solving: Address and resolve routine operational challenges and customer concerns with professionalism and poise.