Job Details

COMPENSATION: Pay Rate: $21.00-$23.00 per hour

SUMMARY: Prepares and cooks food, per recipe or instruction by Catering Chef, Sous Chefs, Kitchen Manager. May complete various duties such as (i.e. food prep, cleaning, organizing inventory).

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares food products as assigned by Catering Chef, Sous Chefs, Kitchen Manager, following established recipes and standards.
Able to read and understand prep sheets as well as event sheets.
Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy.
Operating, maintaining and cleaning grill, kitchen and production equipment in a safe and efficient manner.
Assists with inventory process accuracy, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor.
Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles.
Prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning.
Uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Knows or is capable of learning classic culinary techniques.
Sets up, breaks down, works and cleans the various stations in the kitchen (pantry, broiler, saute, pasta, and expedite).
Records Pre and Post Production quantities for production reports.
Breaks down the received delivery orders and stores the product properly.
May assist in the cleaning of equipment, tools, or pans.
Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
Other duties as assigned.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED

The minimum requirement for applicants is a High School Diploma or a General Education Development (GED) degree; plus at least one year of experience in a full production kitchen; or equivalent combination of education and experience. Food Handler certificate from County of San Diego preferred.

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