Georgia Center Restaurant and Banquet Server (Temporary)
Position Summary
The Georgia Center for Continuing Education Food and Beverage unit operates a variety of food service options to serve its University of Georgia and non-University of Georgia customers. This position will be tasked with: Providing table side service to customers in the Savannah Room area as needed; Performing customer service functions as needed in the Bulldog Bistro; Performing all necessary service functions as needed, i.e. setting tables, bussing, etc…
Duties/Responsibilities
Prepare and serve food, provide excellent customer service to clientele, serve as backup cashier
Additional Schedule Information
30-40 hours per week, must have flexible schedule because work hours may vary. Morning, afternoon and evening hours are available. Weekend work and working on holidays may be required.
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