About the Project
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Among that, and according to the FAO, the fruits and vegetables commodity group represents the major losses in agricultural production particularly in Europe, North America and Oceania, and Asia. It is well known that both, fruit and vegetables are naturally rich in antioxidant…
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