Lead Dietitian

Advertised Job Summary

The Lead Dietitian provides nutrition education and Medical Nutrition Therapy (MNT) for the University community, including students, faculty, and staff. The main focus of this position is to provide clinically appropriate nutrition education and MNT toward the collaborative management of eating disorders, food allergies/intolerances, and other medical nutrition concerns including diabetes, hypertension, lipid disorders utilizing a weight-neutral approach and Health at Every Size (HAES) model. This position also provides oversight and supervision of the Demonstration Kitchen located in the Center for Health & Well-Being as well as a Registered Dietitian and a Well-Being Coordinator-Nutrition.

Primary Job Duties

• Coordinate with cross-functional teams to define project requirements, timelines and deliverables.
• Provide leadership and supervision to student and professional staff developing programs, education and initiatives focused on nutrition education.
• Develop curricula and facilitate workshops to educate peer educators, students, faculty and staff on nutrition.
• Foster positive relationships with internal and external stakeholders, including students, administrators, faculty, staff and community partners.
• Works collaboratively with other Student Health & Well-being team members in nutrition service evaluation, semi-annual peer review and quality improvement efforts.