Lead Dining Operations Associate - Hospitality Services

Job Summary

Assists supervisors and managers with daily tasks for the designated location. Assists with daily operational and service needs, task delegation for the team, customer service needs, food, sanitation and health safety compliance and developing employees.

Responsibilities

KEY RESPONSIBILITIES:

1. Assists supervisor with oversight of assigned staff along with execution and monitoring of work
2. Trains assigned employees according to established policies and procedures
3. Ensures all employees are aware and trained in brand, unit or station standards
4. Assists the location supervisor to include opening and closing procedures
5. Assists with maintaining and taking inventory and orders supplies as needed that comply with brand and/or station standards, health code and regulations
6. Responsible for oversight of position and break rotations
7. Ensures compliance with all food and health related safety codes and regulations
8. Ensures cleanliness of building, location and/or station.
9. Cross-trained of all areas in the given location or building and able to support where needed
10. May serve food from assigned station, location, and/or as assigned