Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest
Hiring Department
Campus Dining Services
Job Description
This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Demonstrate procedures for food preparation (e.g., roasting, sautéing, frying, baking, steaming, mixing; knife skills) and equipment operation.
Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Monday-Friday from 9:30am-6pm or 10-6:30pm
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
- Ability to read, write, and perform basic math.
- Six months experience in the preparation and service of food in an institutional or commercial food service facility.
- Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods.
- Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
- Good physical health.
- Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.
Preferred Qualifications
Desired Core Competencies:
- Dependability
- Communication skills: verbal, written, and through email
- Self-motivated
- Detail oriented to enter preferred qualifications
Anticipated Hiring Range
Salary Range: $16.30 – $17.50 hourly
Grade: GGS C
University Title: FOOD SERVICE WORKER II
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