Assists in the directing and supervision of the HOH (Heart of the
House) Cooks and in the preparation of foods to support the
cook-to-order venues and cash operations for breakfast, lunch and
dinner meals. Assumes responsibility of the HOH in the absence of
the Chef de Cuisine. Assists in training of all staff (student and
career) to adhere to departmental procedures and standards of
operation and to maintain all safety and sanitation standards.
Responsible for monitoring and assurance of all production
procedures and standards. Must communicate staffing and operational
changes, discrepancies, equipment and personnel issues. Practice
good personal hygiene and maintain a professional appearance to
positively represent the department. Must practice excellent
communications skills with co-workers, presentation cooks, culinary
staff and management. This position requires the Chef to be a
certified sous chef or working towards this certification.
Essential Responsibilities
Essential Responsibilities
- Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
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