Job Summary

The Part-Time Cook prepares and serves quality food while following established recipes, food safety regulations, and sanitation standards.

Department-Specific Responsibilities

• Supports daily kitchen operations by assisting with food preparation, cooking, serving, inventory management, and maintaining a clean and safe work environment while delivering excellent customer service.
• Prepares and serves food items according to standardized recipes and portion sizes.
• Helps to make sure the station is stocked with supplies for the meal.
• Works with standardized recipes, follows instructions to prepare and serve food for their station.
• Performs ware washing and dishwashing tasks as needed.
• Maintains cleanliness and organization of kitchen workstations.
• Follows food safety, sanitation, and hygiene regulations at all times.
• Collaborated with team members to support daily kitchen operations and provide excellent customer service.
• Monitors food temperatures and storage to ensure freshness and safety.
• Works with team leads, sous chefs, Centers for Disease Control and Prevention (CDC), and management to help coordinate and execute the preparation of a wide variety of menu items.
• Maintains a positive, professional, and service-oriented attitude in a fast-paced environment.
• Supports special events, catering functions, and other food service operations as needed.

Qualifications

EDUCATION

Required

• General knowledge at high school level.

WORK EXPERIENCE

Preferred

• Some experience in a related field

SKILLS

Required

• Ability to work in a safe and efficient manner.
• Proficient communication skills.
• Ability and enthusiasm to work on a team.
• Positive attitude with a willingness to learn.
• Strong commitment to guest service.
• Excellent organizational skills.
• Knowledge of basic kitchen sanitation methods and food safety practices.
• Ability to interpret and follow oral and written instructions.
• Ability to read and interpret recipes and calculate necessary quantities of ingredients.
• Ability to learn and operate institutional kitchen equipment.
• Ability to coordinate both preparation and timing for menu food items.
• Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions.
• Ability to maintain acceptable standards of personal hygiene.
• Ability to review and analyze impending menus to determine appropriate levels for supplies.

Working Conditions / Demands

This position requires tasks typically associated with back-of-the-house food service work and cleaning/ware washing. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 - 50 pounds, and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

$12.75 per hour

Work Hours

Monday - Sunday

Management reserves the right to adjust hours based on business needs.

This positions is capped at 29 hours per week.

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including:

• Comprehensive medical and dental insurance
• Health savings account with generous IU contributions
• Healthcare and dependent care flexible spending accounts
• Basic group life insurance paid by IU
• Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
• Base retirement plan with generous IU contributions, subject to vesting
• Voluntary supplemental retirement plan options
• Tuition subsidy for employees and family members taking IU courses
• 10 paid holidays plus a paid winter break each year
• Generous paid time off plans
• Paid leave for new parents and IU-sponsored volunteer events
• Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job Classification

Career Level: Part Time Employee

FLSA: Nonexempt

Job Function: Part Time Employee

Job Family: Part Time Employee

Click here to learn more about Indiana University's Job Framework.

Equal Employment Opportunity

Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.

Contact Us

Request Support
Telephone: 812-856-1234

Job Summary

The Part-Time Cook prepares and serves quality food while following established recipes, food safety regulations, and sanitation standards.

Department-Specific Responsibilities

• Supports daily kitchen operations by assisting with food preparation, cooking, serving, inventory management, and maintaining a clean and safe work environment while delivering excellent customer service.
• Prepares and serves food items according to standardized recipes and portion sizes.
• Helps to make sure the station is stocked with supplies for the meal.
• Works with standardized recipes, follows instructions to prepare and serve food for their station.
• Performs ware washing and dishwashing tasks as needed.
• Maintains cleanliness and organization of kitchen workstations.
• Follows food safety, sanitation, and hygiene regulations at all times.
• Collaborated with team members to support daily kitchen operations and provide excellent customer service.
• Monitors food temperatures and storage to ensure freshness and safety.
• Works with team leads, sous chefs, Centers for Disease Control and Prevention (CDC), and management to help coordinate and execute the preparation of a wide variety of menu items.
• Maintains a positive, professional, and service-oriented attitude in a fast-paced environment.
• Supports special events, catering functions, and other food service operations as needed.

Qualifications

EDUCATION

Required

• General knowledge at high school level.

WORK EXPERIENCE

Preferred

• Some experience in a related field

SKILLS

Required

• Ability to work in a safe and efficient manner.
• Proficient communication skills.
• Ability and enthusiasm to work on a team.
• Positive attitude with a willingness to learn.
• Strong commitment to guest service.
• Excellent organizational skills.
• Knowledge of basic kitchen sanitation methods and food safety practices.
• Ability to interpret and follow oral and written instructions.
• Ability to read and interpret recipes and calculate necessary quantities of ingredients.
• Ability to learn and operate institutional kitchen equipment.
• Ability to coordinate both preparation and timing for menu food items.
• Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions.
• Ability to maintain acceptable standards of personal hygiene.
• Ability to review and analyze impending menus to determine appropriate levels for supplies.

Working Conditions / Demands

This position requires tasks typically associated with back-of-the-house food service work and cleaning/ware washing. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 - 50 pounds, and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

$12.75 per hour

Work Hours

Monday - Sunday

Management reserves the right to adjust hours based on business needs.

This positions is capped at 29 hours per week.

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including:

• Comprehensive medical and dental insurance
• Health savings account with generous IU contributions
• Healthcare and dependent care flexible spending accounts
• Basic group life insurance paid by IU
• Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
• Base retirement plan with generous IU contributions, subject to vesting
• Voluntary supplemental retirement plan options
• Tuition subsidy for employees and family members taking IU courses
• 10 paid holidays plus a paid winter break each year
• Generous paid time off plans
• Paid leave for new parents and IU-sponsored volunteer events
• Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job Classification

Career Level: Part Time Employee

FLSA: Nonexempt

Job Function: Part Time Employee

Job Family: Part Time Employee

Click here to learn more about Indiana University's Job Framework.

Equal Employment Opportunity

Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.

Contact Us

Request Support
Telephone: 812-856-1234