Part-time Food Service Worker
Position Summary
Work involves preparing and serving food and cleaning food service areas. Employees work under direct supervision, follow written and/or oral procedures and practices. Employee will implement these procedures, methods, and activities developed by others.
Duties/Responsibilities
- Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. (35%)
- Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. (35%)
- Assist cooks in preparing and cooking food; assist with preparation of menu items. (20%)
- Other tasks as assigned. (10%)
Knowledge, Skills, Abilities and/or Competencies
- Some experience in kitchen work
- Skilled in reading, writing, and simple math
- Ability to follow written and oral directions
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