Part Time Food Service Worker-Wahsega
Position Summary
Work involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices especially as related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4-H Dining Commons Manager.
Duties/Responsibilities
- Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. (35%)
- Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. (35%)
- Assist cooks in preparing and cooking food; assist with preparation of menu items. (20%)
- Other task as assigned. (10%)
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