Part-Time Hourly Food Service Worker, 9 mo. - Anchor

About the position:

Assignments could be in the dish room, kitchen, vegetable preparation area, serving areas, dining rooms, deli/convenience stores, catering and receiving.

Join Our Team at Millersville University!

Hourly Rate: $16.40

The Official Start Date – August 3, 2026.

Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:

• Strong student-faculty connections
• 70+ undergraduate and 24 graduate programs
• A stunning campus and vibrant community
• Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reaching—and growing.

Our Mission & Values:

At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

We are deeply committed to Inclusive Excellence—creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

Equal Opportunity for All:

Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Required Qualifications:

• Demonstrated ability to:
  • learn procedures and practices for food handling, sanitation, cleanliness.
  • read and understand basic recipes and reports used in the food service operation.
  • provide exemplary customer service to all customers.
  • work safely with basic food service equipment and utensils.
  • use computer cash register.
  • understand and follow written and oral instructions.
• Basic math skills for recipe and quantity control.
• Ability:
  • work effectively with customers and other employees.
  • unload carts and trucks of food products weighing up to 40 lbs.
  • move more than 40 pounds using standard food service industry carts.
• Must have a good attendance record.
• Demonstrated customer service skills.
• Must follow basic dress code as established by branded concepts and hygiene standards set by University Dining.
• Excellent oral, written, interpersonal communication skills.
• Proficiency in Microsoft Office including Word, Excel, PowerPoint, Outlook.
• Commitment to inclusive practices and working with diverse student populations.
• Valid driver's license.
• Successful interview.
• Successful completion of three background checks.

Preferred Qualifications:

• Six months food service experience

Special Instructions to Applicants:

The Official Start Date – August 3, 2026.

• This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement.
• Flexible work schedule as dictated by the needs of the university.
• Dining and Conference Services staff may be required to work evenings and weekends.
  • Dining and Conference Services staff, as essential employees, need to arrive at work on a timely basis even when there is a publicly announced delayed opening or closing.

Days Worked: Varies

Hours/Shift worked: Varies