Part Time Instructor Pool - Culinary Arts
Job Summary
Department: Workforce Development
FTE: <67%
Work hours: Varies based on assignment
Starting Salary Range: $70.84 - $86.11 (Class II, step 1 to Class VI, step 1) based on the Adjunct, Overload and Substitute Salary Schedule.
Anticipated Start Date: As needed
Job Description
SUMMARY
Under administrative leadership, it is the responsibility of part time faculty to perform tasks which support advancement of the visions, missions, and values of the colleges and District. Part time faculty have responsibilities in regards to their classroom assignment, evaluation of students, curriculum, student advising, professional development, and any assignment-specific needs.
Minimum Qualifications:
- A bachelor's degree in any subject and two years of experience in Culinary Arts, OR
- any associate degree in any subject and six years of experience in Culinary Arts OR
- The equivalent.
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