ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION:

• Retrieve all dishes, pots, pans, utensils and other items from kitchen and other areas and ensure all are washed and sanitized in a timely manner throughout the shift.
• Learn and operate all aspects of a high temperature dish washing machine.
• Clean/sanitize, empty trash, sweep, and maintain cleanliness of dish room/area.
• Adhere to company sanitation procedures.
• Observes all safety and company rules and guidelines.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Other duties as assigned.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED:

The minimum requirement for applicants is a High School Diploma or General Education Development (GED) degree; or equivalent combination of education and experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and satisfy performance standards. Must be able to work as part of a team with co-workers and kitchen staff/management, have the ability to learn and operate dish machine, and the ability to work alone

Food Handler's certificate from the County of San Diego is preferred.

ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION:

• Retrieve all dishes, pots, pans, utensils and other items from kitchen and other areas and ensure all are washed and sanitized in a timely manner throughout the shift.
• Learn and operate all aspects of a high temperature dish washing machine.
• Clean/sanitize, empty trash, sweep, and maintain cleanliness of dish room/area.
• Adhere to company sanitation procedures.
• Observes all safety and company rules and guidelines.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Other duties as assigned.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED:

The minimum requirement for applicants is a High School Diploma or General Education Development (GED) degree; or equivalent combination of education and experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and satisfy performance standards. Must be able to work as part of a team with co-workers and kitchen staff/management, have the ability to learn and operate dish machine, and the ability to work alone

Food Handler's certificate from the County of San Diego is preferred.