undergraduate students.

Required Qualifications

• Ph.D. in Food Science and Technology or a related field. Degree must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining.
• Research experiences in food science and engineering
• Self-motivated, be able to work independently as well as collaboratively
• Demonstrated to publish high quality articles

Preferred Qualifications

• Research experiences in protein and carbohydrates chemistry
• Research experiences in machine learning and molecular simulation
• Demonstrated a strong publication record