Specific Duties & Responsibilities

Food Service

Assist in developing food safety training for nutrition and nursing staff.
Contact facilities and outside contractors for calibration and repair of equipment.

Maintain food safety licensures and provide on-going training for dietetic technicians/cooks.

Research

Review and evaluate nutritional design of research protocols, design specialized diets, direct production and service of these diets.
Assume active role in activities of the research units, including scientific data collection, professional writing, publication, and developing programs to further the goals of the units.
Prepare reports, collect and analyze data, and maintain records.

Clinical Skills

Monitor and evaluate nutritional care of research participants.
Act as a resource in nutrition for physicians, nurses, dietitians, patient care committees, etc.
Participate in staff rounds, attend protocol presentations and discuss nutritional services with medical staff.
Assists Director in the training and development of the Research Nutrition Technicians.
Assist Director in the evaluation of program goals, policies and procedures, standards of care and performance improvement.

Training

Precept dietetic interns and other hospital staff on research dietetics, metabolic techniques, protocol development, and current research topics.
Present in-services to nursing and nutrition staff.
Assist Director and Sr. Research Nutritionists with support of research nutrition dietetic internship rotation programs.

Minimum Qualifications

Bachelor’s Degree in Nutrition Science, Dietetics, Community Nutrition, or related field.
RD or LD-eligible within six months of hire.
Additional education may substitute for required experience and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.
Clinical internship experience may be considered.

Preferred Qualifications

Master’s Degree in Nutrition Science, Dietetics, Community Nutrition or related field.
Two years post LD-eligible clinical and pediatric experience.

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Research Nutritionist (The Institute for Clinical & Translational Research (ICTR))

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Research Nutritionist (The Institute for Clinical & Translational Research (ICTR))

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Johns Hopkins University, Baltimore, MD, USA

Specific Duties & Responsibilities

Food Service

This is a Preview Listing…

Your Network at Work… Higher Ed Candidate Connect

Academic Roles… Create a Job Alert

Related Jobs

Related Research Grants

Grants to USA Entities for Resource Management Research

Grants to USA Entities for Research on Engineering Systems

Grants to USA Entities for Advanced Materials Research

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Grants to USA Entities for Civil Infrastructure Research

Grants to USA Entities for Nanochemistry, Supramolecular, and Macromolecular Chemistry Research

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