Seasonal Part Time- Snapdragon Stadium Kitchen Supervisor

Seasonal Part Time- Snapdragon Stadium Kitchen Supervisor

COMPENSATION:

Pay Rate: $26.00 per hour

SUMMARY:

The Kitchen Supervisor is responsible for overseeing the daily operations in several areas including but not limited to the main kitchen, concessions, premium clubs, and suites. Their role is to ensure food is prepared to high-quality standards, maintaining cleanliness and safety protocols, and supporting the kitchen staff during service. This role works closely with the Executive Sous Chef and Sous Chefs to uphold kitchen efficiency, food safety, and team coordination.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Supervise and support all back-of-house staff during prep and service.
• Issue write-ups to culinary staff for attendance violations or non-compliance with company policies.
• Conduct checks to ensure compliance with EHS (Environmental, Health, and Safety) and other safety regulations.
• Ensure all food is prepared in accordance with standardized recipes and portion controls.
• Maintain cleanliness, organization, and safety of all kitchen areas in compliance with health and safety regulations.
• Monitor food inventory levels and communicate needs to management for ordering and restocking.
• Train new kitchen employees and cross-train team members across multiple stations.
• Enforce FIFO (First In, First Out) practices and proper labeling of all food products.
• Assist with line checks, quality control, and shift opening/closing procedures.
• Serve as the point person in the kitchen in the absence of senior leadership.
• Address and resolve minor team conflicts or performance issues, escalating to management when necessary.
• Foster a positive, productive, and respectful kitchen environment.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED:

High School diploma or GED required. Minimum of 2 years in a commercial kitchen or high-volume food service operation. At least 2 years of experience in a supervisory or lead cook role required. Bilingual (Spanish) preferred. Food Handler's certificate from the County of San Diego preferred.