Job Details

Seasonal Part Time - Snapdragon Stadium Line Cook

COMPENSATION: Pay Rate: $20.75 per hour

SUMMARY: Prepares and cooks food per recipe, for Snapdragon Stadium. Also provides support to general food service production.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares food products as assigned by production records or submitted orders, following established recipes and standards.
Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy.
Operating, maintaining and cleaning grill, kitchen and production equipment in a safe and efficient manner.
Assists with the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor
Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles.
Prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning.
Uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Knows or is capable of learning classic culinary techniques.
Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, saute, pasta, and expedite).
Checks and controls the proper storage of products.
Records Pre and Post Production quantities for production reports.
Breaks down the received order and stores the product properly.
Assist in the cleaning of equipment, tools, or pans.
Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year.
Other duties as assigned.

Minimum Requirements

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED: The minimum requirement for applicants is a High School Diploma or a General Education Development (GED) degree is required; plus at least one year of experience in a full production kitchen; or equivalent combination of education and experience. Food Handler certificate from County of San Diego preferred.

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Seasonal Part Time - Snapdragon Stadium Line Cook

San Diego State University

San Diego, CA, USA

Job Details