"Supervisor"

Supervisor

Lubbock
44035BR
Hospitality Services

Position Description

Assists in supervision of the operations and coordination of assigned area. May supervise second shift (evening/night) use of facilities and remote sites. Work is performed under general supervision in accordance with established policies and procedures. Performance is evaluated based on the effectiveness and efficiency of operation of the area supervised. Supervises other staff and/or student employees.

Major/Essential Functions

• Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Operate unit in the absence of Unit Manager during late night and weekends.
• Order and receive food. Verify product quality and quantity. Monitor food preparation methods, portion sizes, freshness and presentation of food. Maintain food inventories, and keep inventory records.
• Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Required Qualifications

Completion of high school or the equivalent plus five years progressively responsible office administration or supervisory experience. Additional education may substitute for required experience on a year for year basis.

Preferred Qualifications

Bachelor's degree plus two years of job-related experience; OR a combination of education and/or experience to equal six years. ServeSafe certification preferred.

Pay Range

$14.04 - $18.27 - $22.45

To apply, visit workattexastech.com

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