Temporary Dairy Processing Assistant

Essential Job Duties:

Responsibilities include supporting dairy processing staff with tasks related to the production and handling of finished milk and ice cream products. Significant time will be spent in cold storage areas, including the milk cooler and ice cream freezer, stocking packaged products and assisting with quality control activities such as environmental monitoring and conducting solids and fat content testing in the lab.

Additional responsibilities include:

• CIP – Clean In Place, operation of the cleaning system for tanks and pipes.
• COP – Clean Out of Place, operation of COP vats for small equipment sanitation.
• Separation Equipment Cleaning – operation of the separator in clean mode, break down, reassemble, and sanitize.

Work Schedule:

• Monday-Friday, hours are flexible but typically 8am-4pm with lunch.

Is Time Limited: No

Other Work/Responsibilities:

• n/a

Minimum Experience/Education:

• High school degree with prior dairy processing experience

Department Required Skills:

• Excellent verbal and written communication skills

Preferred Years Experience, Skills, Training, Education:

• Previous dairy experience

Required License or Certification:

• n/a

Valid NC Driver's License required?: No

Commercial Driver's License Required?: No