Job Description:

The Food Service Worker is responsible for preparing and serving a variety of food items, operating the cash register, and maintaining a clean, safe, and organized work environment. This role supports daily food operations by assisting with meal preparation, serving customers, handling transactions, and ensuring compliance with sanitation and safety standards.

Education and Experience:

• Must have a high school diploma or GED.
• The ability to read, write and follow instructions.
• The ability to count cash, and communicate well with the public.
• Ability to use a calculator and food thermometer.
• Prefer at least 3 months of previous food service experience or related customer service such as retail.

Skills and Knowledge:

• Reliable transportation is a must, buses may not run late enough for some shifts.
• Follow instructions and established procedures to perform duties.
• Must be reliable.
• Excellent customer service.

Responsibilities:

• Prepare a variety of simple foods, casseroles, convenience foods, etc.
• Clean and prepare lettuce and other ingredients to make salads.
• Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
• Slice meat, cut cake, pie, etc.
• Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
• Balance and reconcile cash to cash register tapes.
• Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
• Prepare assorted fresh dough pizzas according to franchise specifications.
• Receive stock, and check deliveries against order forms and delivery documents.
• Move items from storage areas to kitchen as directed.
• Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.

About Syracuse University:

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the Universitys 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

Application Deadline: 02/28/2026

To apply, visit https://www.sujobopps.com/postings/110855

Job Description:

The Food Service Worker is responsible for preparing and serving a variety of food items, operating the cash register, and maintaining a clean, safe, and organized work environment. This role supports daily food operations by assisting with meal preparation, serving customers, handling transactions, and ensuring compliance with sanitation and safety standards.

Education and Experience:

• Must have a high school diploma or GED.
• The ability to read, write and follow instructions.
• The ability to count cash, and communicate well with the public.
• Ability to use a calculator and food thermometer.
• Prefer at least 3 months of previous food service experience or related customer service such as retail.

Skills and Knowledge:

• Reliable transportation is a must, buses may not run late enough for some shifts.
• Follow instructions and established procedures to perform duties.
• Must be reliable.
• Excellent customer service.

Responsibilities:

• Prepare a variety of simple foods, casseroles, convenience foods, etc.
• Clean and prepare lettuce and other ingredients to make salads.
• Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
• Slice meat, cut cake, pie, etc.
• Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
• Balance and reconcile cash to cash register tapes.
• Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
• Prepare assorted fresh dough pizzas according to franchise specifications.
• Receive stock, and check deliveries against order forms and delivery documents.
• Move items from storage areas to kitchen as directed.
• Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.

About Syracuse University:

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the Universitys 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

Application Deadline: 02/28/2026

To apply, visit https://www.sujobopps.com/postings/110855