About the Project
Evidence demonstrates that repeated exposure is effective in increasing children's liking and consumption of target foods, however parents can find it a challenging strategy to implemement, not least because of the resource it requires. Research has found that using picture books positively influences toddlers willingness to taste unfamiliar foods, but findings are limited to vegetables. Legumes (e.g. chickpeas, lentils, kidney beans) are a healthy source of esential micronutrients and a…
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