University Dining Chef
About this opportunity
Ball State University has a professional Chef position available in Ball State University Dining that offers an excellent benefits package, paid time off and the opportunity for work/life balance. The University Dining Chef position is responsible for directing, overseeing, and leading all food and beverage operations within Ball State University Dining. This position is a full time position, typically with standard business hours (Monday-Friday, daytime).
Position Function
Under the direction of the General Manager, lead, direct, organize, train, evaluate, and issue discipline to dining employees; execute food preparation and baking in University Dining on a daily basis and for special campus functions as assigned.
Duties and Responsibilities
- Lead, direct, and supervise service personnel and students in all aspects of food production including baking
- Orient, coach and train employees
- Utilize the Cbord Menu Management computer system
- Communicate with peers and subordinates
- Scrutinize purchase requisitions and approve amounts of foods and supplies
- Optimize profitability through effective monitoring and supervision
- Issue warranted counseling or discipline to employees
- Evaluate employee performance and complete timely formal appraisals
- Assist in maintaining adequate staffing
- Administer university and department policies relating to money handling
- Establish, evaluate and execute personal and unit goals
- Assist in executing an effective marketing and promotion program
- Demonstrate a professional appearance
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