University Dining Supervisor
Job Details
Position Title: University Dining Supervisor
Compensation: $43,888.00
Department: North Dining
About this opportunity: Ball State University has a professional leadership opportunity available in Ball State University Dining that offers an excellent benefits package, paid time off and the opportunity for work/life balance. The University Dining Supervisor position is responsible for directing, overseeing, and leading all food and beverage operations within Ball State University Dining. This position is an evening/closing supervisor. The successful candidate will lead and direct subordinates resulting in good organization and minimal stress, promote teamwork, and execute excellent customer service that exceeds customer expectations. To learn more about Ball State University Dining, please visit our website at: http://www.bsu.edu/campuslife/dining.
This position supervises full-time and part-time food service workers, cashiers, custodians, group leaders and student employees.
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.
Position Function:
Under the direction of the General Manager, oversee and supervise employees in achieving excellence in customer satisfaction, food quality, service of food, employee efficiency and productivity, financial goals, and compliance with safety and sanitation standards, HACCP standards, Indiana Food Service Code regulations, and rules, policies and procedures of Ball State University: additional functions include but are not limited to food service forecasting and record keeping, physical inventory, subordinate training, food and supply purchasing, communication, executing promotions and advertisements, complying with branded concept license and franchise agreements and standards of operations, executing detailed plans and arrangements, contributing to menu, recipe, and concept development, and participating on a limited basis in preparation and serving of food or cashiering.
Minimum Qualifications:
- Associates degree from an accredited institution or equivalent combination of education, credentials, certification, and experience.
- At least one year of direct or related work experience (exclusive of teaching) in commercial or institutional food service, with demonstrated leadership and dynamic team building skills.
- Skills in oral and written communication, strong analytical and problem-solving skills.
Preferred Qualifications:
- Bachelor's degree from an accredited institution.
- Five years of direct or related work experience (exclusive of teaching) in commercial or institutional food service, with demonstrated leadership and dynamic team building skills supervisory experience.
Find Your Best Opportunity
Tell them AcademicJobs.com sent you!
