Job Information

Organisation/Company: Università degli Studi di Palermo

Research Field: Agricultural sciences » Agricultural products

Researcher Profile: Recognised Researcher (R2), Leading Researcher (R4), First Stage Researcher (R1), Established Researcher (R3)

Application Deadline: 9 Oct 2026 - 23:59 (UTC)

Country: Italy

Type of Contract: To be defined

Job Status: Not Applicable

Is the job funded through the EU Research Framework Programme? Not funded by a EU programme

Is the Job related to staff position within a Research Infrastructure? No

Offer Description

The research aims to enhance the quality of table olives and improve the nutraceutical and multifunctional properties of the final product. The main quality parameters of table olive production will be studied, with particular reference to the content of polyphenols, vitamins and compounds with antioxidant activity, in order to identify innovative and sustainable strategies for enhancing the functional value of the olives and the quality of the final product, thereby increasing shelf life. Qualitative assessments of the final product will also be carried out to verify its acceptability and compliance with market standards. The experimental activities will be carried out at the laboratories of the SAAF Department using internationally recognised analytical methodologies that comply with the protocols of the International Olive Council (IOC).

Where to apply

E-mail: pec@cert.unipa.it

Requirements

Additional Information

Eligibility criteria

Eligible destination country/ies for fellows:

Italy

Eligibility of fellows: country/ies of residence:

EUROPE
OTHER

Eligibility of fellows: nationality/ies:

EUROPE
OTHER

Website for additional job details: https://www.unipa.it/albo.html

Work Location(s)

Number of offers available: 1

Company/Institute: Università degli Studi di Palermo

Country: Italy

Contact

City: Palermo

Website: https://www.unipa.it/servizi/assegnidiricerca/incarichi-post-doc/

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Valorization of Table Olives through the Quantitative and Qualitative Characterization of Bioactive Compounds and the Analysis of Sensory Attributes

Università degli Studi di Palermo

Piazza Marina, 61, 90133 Palermo PA, Italy

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Valorization of Table Olives through the Quantitative and Qualitative Characterization of Bioactive Compounds and the Analysis of Sensory Attributes

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Piazza Marina, 61, 90133 Palermo PA, Italy

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Valorization of Table Olives through the Quantitative and Qualitative Characterization of Bioactive Compounds and the Analysis of Sensory Attributes

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Piazza Marina, 61, 90133 Palermo PA, Italy

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This is a Preview Listing…

Your Network at Work… Higher Ed Candidate Connect

Academic Roles… Create a Job Alert

Related Jobs

Development and validation of innovative fermentation protocols based on the combined use of wine yeasts and lactic acid bacteria for the sustainable production of high-quality Italian white wines

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Fellowships to USA, Canada, and International PhD Students for Ecology and Evolution Research

Grants to International Investigators for Collaborative Research Projects on Education

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Grants to USA, Canada, and International Researchers for Studies on TANGO2 Deficiency Disorder

Grants to USA, Canada, and International Investigators for Research on Cardiovascular or Neurovascular Disease

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