Food Policy – Agricultural and Veterinary Science Journal Guide for Researchers

Why Researchers Choose Food Policy for High-Impact Publications

Food Policy stands as a cornerstone in the field of agricultural and veterinary science, offering a platform for groundbreaking research on food systems, policy interventions, and sustainable agriculture. Published by Elsevier since 1976, this journal has evolved into a vital resource for scholars examining the intersections of economics, nutrition, and environmental policy. With a focus on real-world applications, Food Policy publishes peer-reviewed articles that influence global discussions on food security, trade policies, and dietary guidelines. Its rigorous editorial process ensures high-quality contributions that address pressing challenges like climate change impacts on agriculture and equitable food distribution.

Researchers value Food Policy for its broad scope, covering topics from farm-to-fork supply chains to international aid programs. The journal's commitment to interdisciplinary approaches draws submissions from economists, nutritionists, and policy analysts alike. In recent years, it has amplified voices on sustainable development goals, particularly those related to zero hunger and responsible consumption. The publication's influence extends beyond academia, informing policymakers and organizations like the FAO and WHO.

Key to its appeal is the journal's accessibility through Elsevier's ScienceDirect platform, where articles are indexed for maximum visibility. Authors benefit from detailed submission guidelines that streamline the process, ensuring manuscripts align with the journal's emphasis on evidence-based policy recommendations. Whether exploring veterinary aspects of food safety or agricultural economics, Food Policy provides a forum for impactful scholarship.

For those considering submission, the journal's hybrid open access model offers flexibility, allowing authors to reach wider audiences while maintaining prestige. Success stories abound, with many papers cited in high-level reports and media outlets. To enhance your academic journey, explore related opportunities in higher education. Browse agriculture faculty jobs to connect your research with career advancement.

Overview & History

Food Policy was launched in 1976 by Elsevier, initially focusing on the economics of food production and distribution in developing countries. Over the decades, it has expanded to encompass global food governance, biotechnology in agriculture, and veterinary public health. The journal's evolution reflects shifting priorities in agricultural science, from post-war food surpluses to contemporary issues like pandemics and supply chain disruptions. Today, it remains a quarterly publication, fostering dialogue among international experts.

Scope and Disciplines Covered

Food Policy covers a wide array of disciplines within agricultural and veterinary science, emphasizing policy implications. Below is a table outlining key areas:

DisciplineDescription
Agricultural EconomicsAnalysis of market trends, subsidies, and trade policies affecting food production.
Nutrition and DieteticsStudies on food security, malnutrition, and dietary guidelines.
Veterinary ScienceResearch on animal health, zoonoses, and food safety standards.
Environmental PolicyExploration of sustainable farming, climate adaptation, and biodiversity in agriculture.
International RelationsGlobal food aid, WTO negotiations, and regional policy frameworks.

Key Journal Metrics

Food Policy's metrics highlight its standing in the field. The following table summarizes essential indicators:

MetricValueSource
Impact Factor6.4Clarivate JCR 2023
CiteScore9.5Scopus 2023
h-Index118Scopus
Acceptance RateNot publicly disclosedN/A
Average Review Time3-4 monthsPublisher data

Indexing and Abstracting

Food Policy is indexed in major databases, ensuring wide dissemination. It appears in Scopus, Web of Science (Social Sciences Citation Index), PubMed for relevant veterinary topics, and AGRICOLA. Abstracting services include EconLit and Food Science and Technology Abstracts. These affiliations enhance discoverability for researchers worldwide. For more on academic resources, visit academic calendar for key dates.

Publication Model and Fees

As a hybrid journal, Food Policy offers traditional subscription access alongside open access options. The Article Processing Charge (APC) for gold open access is approximately €3,090 (about $3,500 USD), waivable for certain regions. Subscription models provide free access to accepted articles after embargo. Authors retain copyright under Creative Commons licenses. This model balances accessibility with sustainability.

Submission Process and Guidelines

Submissions are handled via Elsevier's Editorial Manager system. Manuscripts must be original, with a maximum of 8,000 words, including abstracts under 250 words. Guidelines emphasize clear policy implications and robust methodologies. Peer review is double-blind, typically taking 3-4 months. Prepare your work using the journal's template for best results. Explore PhD programs in agricultural economics to build expertise.

Editorial Board Highlights

The editorial board features distinguished scholars from leading institutions. Editor-in-Chief is Dr. Corinna Hawkes from City, University of London, specializing in food systems governance. Other members include experts from Wageningen University and the USDA, bringing diverse perspectives on veterinary and policy issues. Their guidance ensures balanced, high-impact content.

Why Publish in Food Policy?

Publishing in Food Policy elevates your research profile, with articles often cited in policy documents and international forums. The journal's prestige attracts collaborators and funding opportunities. Its focus on actionable insights makes it ideal for career-building publications. Researchers report increased visibility, leading to invitations for conferences and advisory roles.

Comparison with Similar Journals

Food Policy distinguishes itself through its policy-oriented lens. The table below compares it with peers:

JournalImpact FactorPublisherFocus
Food Policy6.4ElsevierGlobal food policy and economics
American Journal of Agricultural Economics2.9WileyAgricultural economics
Global Food Security7.2ElsevierFood security challenges
Journal of Agricultural Economics2.5WileyFarm policy and markets

Researcher Tips for Successful Submission

Incorporate interdisciplinary angles, such as veterinary science in food safety. For career support, rate my professor or explore tenure-track positions. Additional links: postdoc opportunities in agriculture, scholarships for food policy research, agricultural science conferences, journal library resources, academic career advice, policy research fellowships.

Frequently Asked Questions about Food Policy

📈What is the current impact factor of Food Policy?

The 2023 Clarivate JCR impact factor for Food Policy is 6.4, reflecting its influence in agricultural and veterinary science. This metric helps gauge citation impact. For career insights, check rate my professor reviews from experts in the field.

🔍What is the acceptance rate for Food Policy?

The acceptance rate for Food Policy is not publicly disclosed by Elsevier. It maintains selectivity to ensure quality. Aspiring authors can prepare by reviewing guidelines. Explore academic calendar for submission deadlines.

💰What is the APC or open access policy for Food Policy?

Food Policy operates a hybrid model with an APC of €3,090 for open access. Subscriptions are available otherwise. Waivers apply for low-income countries. Learn more about funding via scholarships for food policy research.

⏱️How long is the average review time for Food Policy?

The average time from submission to first decision is 3-4 months, including double-blind peer review. This ensures thorough evaluation. Track your progress and align with PhD programs in agricultural economics for skill-building.

📝Where is the submission portal for Food Policy?

Submissions are managed through Elsevier's Editorial Manager at the journal's homepage. Prepare manuscripts per guidelines. For related opportunities, visit agriculture faculty positions.

📚What indexing databases include Food Policy?

Food Policy is indexed in Scopus, Web of Science, PubMed (selectively), and AGRICOLA. This boosts visibility. Enhance your profile with postdoc opportunities in agriculture.

👨‍💼Who is the Editor-in-Chief of Food Policy?

Dr. Corinna Hawkes from City, University of London serves as Editor-in-Chief, with expertise in food systems. Her leadership shapes the journal's direction. Connect via networks on agricultural science conferences.

🚀How does publishing in Food Policy benefit your career?

Publication in Food Policy enhances credibility, leading to citations, collaborations, and job offers in academia or policy. It's valued for tenure. Seek advice from academic career advice resources.

⚖️How does Food Policy compare to peer journals?

Food Policy's 6.4 impact factor surpasses many peers like the American Journal of Agricultural Economics (2.9), emphasizing policy focus. Compare scopes for fit. Explore alternatives via journal library resources.