Why Researchers Choose International Journal of Hospitality Management for High-Impact Publications
The International Journal of Hospitality Management stands as a premier outlet for scholarly work in the dynamic field of hospitality and food services. Published by Elsevier since 1982, this journal has established itself as an essential resource for researchers exploring management strategies, consumer behavior, and operational innovations in the hospitality sector. With a focus on interdisciplinary approaches, it attracts contributions from academics worldwide, fostering advancements that influence global practices in hotels, restaurants, and tourism enterprises.
Researchers value the journal for its rigorous peer-review process, which ensures only high-quality, impactful research sees publication. The journal's scope encompasses a broad spectrum, from strategic management in food services to sustainability in hospitality operations. Its commitment to disseminating cutting-edge knowledge makes it a go-to platform for those aiming to contribute to the evolving landscape of service industries. Whether investigating customer satisfaction models or supply chain efficiencies in catering, authors find a receptive audience here.
One key draw is the journal's global reach, indexed in major databases like Scopus and Web of Science, amplifying the visibility of published articles. For early-career scholars, submitting to the International Journal of Hospitality Management can significantly boost professional credentials, opening doors to collaborations and funding opportunities. The editorial team, led by experts in the field, provides constructive feedback that refines manuscripts for maximum influence.
As the hospitality industry faces challenges like digital transformation and post-pandemic recovery, the journal addresses timely topics, making it indispensable for forward-thinking researchers. Its emphasis on empirical and theoretical contributions ensures diverse methodologies are welcomed, from quantitative analyses to qualitative case studies.
To get started, review the submission guidelines on the official site and prepare your manuscript accordingly. Aspiring authors can also explore hospitality management positions to align research with industry needs, enhancing practical relevance. For academic planning, check the academic calendar to time your submissions effectively. Additionally, resources like Rate My Professor offer insights into potential collaborators' expertise.
Overview & History
Founded in 1982, the International Journal of Hospitality Management has grown into a cornerstone publication for the hospitality sector. Initially launched to bridge academic research and industry practice, it has published over 2,000 articles, covering pivotal shifts from traditional service models to modern, tech-driven approaches. Under Elsevier's stewardship, the journal maintains high standards, evolving with the field's demands, such as the rise of experiential tourism and sustainable food services.
Its history reflects the globalization of hospitality, with early issues focusing on European and North American contexts, expanding to include Asian and emerging markets. Key milestones include special issues on crisis management during events like the 2008 financial downturn and the COVID-19 era, underscoring its relevance to real-world challenges.
Scope and Disciplines Covered
The journal's scope is comprehensive, emphasizing management aspects of hospitality and food services. It welcomes research on organizational behavior, marketing strategies, and financial performance in settings like hotels, restaurants, and event planning. Disciplines intersect with business, psychology, and environmental science, promoting holistic views on service delivery.
| Discipline | Description |
|---|---|
| Hospitality Management | Core focus on operational and strategic leadership in lodging and food services. |
| Tourism Studies | Explores traveler behaviors and destination management. |
| Food Services | Covers supply chains, menu innovation, and consumer preferences in dining. |
| Business Administration | Addresses financial modeling and human resource practices. |
| Sustainability | Investigates eco-friendly practices in hospitality operations. |
Key Journal Metrics
| Metric | Value | Source |
|---|---|---|
| Impact Factor (2023) | 11.064 | Clarivate JCR |
| CiteScore | 21.6 | Scopus |
| h-Index | 142 | Scopus |
| Acceptance Rate | Approximately 15% | Publisher Data |
| Average Review Time | 3-4 months | Journal Site |
Indexing and Abstracting
The International Journal of Hospitality Management is widely indexed, ensuring broad accessibility. It appears in Clarivate's Web of Science, Scopus, and ABI/INFORM, facilitating citations and downloads. Other databases include EBSCOhost and ProQuest, supporting interdisciplinary discovery. This indexing enhances discoverability for researchers seeking to build on existing work in food services and hospitality.
Publication Model and Fees
As a hybrid journal, it offers both subscription-based and open access options through Elsevier's model. Article Processing Charges (APCs) for open access are around $3,500, with waivers available for certain regions. Subscription access remains standard for institutions, while gold open access promotes wider dissemination without compromising quality.
Submission Process and Guidelines
Submissions are handled via Elsevier's Editorial Manager system. Authors must adhere to guidelines on formatting, ethics, and originality checks. Manuscripts should be 6,000-8,000 words, with abstracts under 200 words. The process involves initial screening, peer review by 2-3 experts, and revisions. For detailed steps, visit the official journal homepage.
Editorial Board Highlights
The board comprises renowned scholars from top institutions like Cornell University and the University of Surrey. Editor-in-Chief Professor Dogan Gursoy leads with expertise in consumer behavior. Members specialize in areas from revenue management to cultural impacts on hospitality, ensuring diverse perspectives in reviews.
Why Publish in International Journal of Hospitality Management?
Publishing here offers prestige, with articles often cited in policy reports and industry analyses. The journal's high metrics signal quality to hiring committees, aiding career advancement. It also connects researchers to a network via conferences and special issues. For those in food services, it provides a platform to influence standards in nutrition and service innovation. Explore food service academia jobs to see how publications align with opportunities.
Comparison with Similar Journals
| Journal | Impact Factor | Publisher | Focus |
|---|---|---|---|
| International Journal of Contemporary Hospitality Management | 8.5 | Emerald | Current trends in operations |
| Journal of Hospitality & Tourism Research | 4.2 | SAGE | Tourism policy and education |
| Cornell Hospitality Quarterly | 3.8 | SAGE | Practical industry applications |
| Tourism Management | 8.4 | Elsevier | Broad tourism economics |
This journal excels in management depth compared to peers, with stronger metrics for hospitality-specific research.
Researcher Tips for Successful Submission
- Align your work with current calls, like sustainability in food services.
- Use robust data and clear implications for practice.
- Seek feedback from colleagues before submission.
- Reference recent articles to show engagement with the field.
- Prepare for revisions by addressing reviewer comments thoroughly.
For more guidance, consult conference deadlines to sync with publication timelines. Also, rate experiences with hospitality experts for collaboration ideas.