Why Researchers Choose Journal of Hospitality and Tourism Management for High-Impact Publications

The Journal of Hospitality and Tourism Management stands as a premier outlet for scholarly work in the dynamic fields of hospitality, tourism, and related management disciplines. Established in 1993, this quarterly publication by Elsevier, on behalf of the Council for Australasian Tourism and Hospitality Education (CAUTHE), has evolved into a vital resource for researchers worldwide. With a focus on innovative research that advances theoretical and practical understanding, the journal attracts contributions that address contemporary challenges in the industry, such as sustainable tourism practices, consumer behavior in hospitality settings, and operational efficiencies in food services.

Researchers value the Journal of Hospitality and Tourism Management for its rigorous peer-review process, which ensures high-quality, impactful publications. The journal's scope encompasses a broad spectrum, including food services management, where studies on culinary innovation, supply chain dynamics, and service quality are prominently featured. Its international editorial board and diverse authorship base contribute to a global perspective, making it particularly appealing for scholars in Australia and beyond. The publication's emphasis on interdisciplinary approaches allows for integrations of economics, psychology, and environmental science into hospitality and tourism studies.

Key to its appeal is the journal's strong metrics, reflecting its influence in the academic community. With an impact factor that underscores its relevance, publishing here enhances a researcher's visibility and citation potential. The hybrid open access model provides flexibility, enabling authors to reach wider audiences while maintaining affordability. For those in food services, the journal offers a platform to explore topics like digital transformation in restaurants and ethical sourcing in tourism-related food industries.

As the hospitality sector recovers and innovates post-pandemic, the Journal of Hospitality and Tourism Management remains at the forefront, publishing cutting-edge research that informs policy, education, and business strategies. Whether investigating cultural impacts on tourist experiences or optimizing food service operations, contributors find a receptive venue for their work. To elevate your research profile, consider submitting your manuscript today and join the ranks of influential scholars in this field. Explore higher education job opportunities in tourism at tourism faculty positions to complement your publishing efforts.

Overview & History

The Journal of Hospitality and Tourism Management was founded in 1993 to support the growing academic interest in Australasian tourism and hospitality. Initially published by CAUTHE, it transitioned to Elsevier in 2014, enhancing its global reach. Over three decades, it has chronicled the evolution of the industry, from early studies on destination marketing to modern analyses of sustainable practices. Today, it serves as a bridge between academia and industry, fostering research that drives innovation in food services and beyond.

Scope and Disciplines Covered

The journal covers a wide array of topics in hospitality and tourism management, with a strong emphasis on practical applications. Core areas include consumer behavior, service innovation, and policy implications. Food services form a key pillar, addressing everything from restaurant management to event catering in tourism contexts.

Key Journal Metrics

Indexing and Abstracting

The journal is indexed in major databases, ensuring wide dissemination. It appears in Scopus, Web of Science, and ABI/INFORM, facilitating discoverability. Abstracting services like HospitalityNet and Tourism Abstracts further amplify its reach, making research accessible to practitioners and policymakers.

Publication Model and Fees

As a hybrid journal, authors can choose traditional subscription-based publishing or open access. The Article Processing Charge (APC) for open access is approximately $2,950 USD, covering production and dissemination. No fees apply for non-OA submissions, aligning with Elsevier's commitment to accessibility.

Submission Process and Guidelines

Manuscripts are submitted via the Elsevier Editorial System online portal. Guidelines emphasize original research, with word limits around 8,000 and APA-style referencing. Authors must declare conflicts of interest and ensure ethical compliance. The process includes initial screening, peer review by 2-3 experts, and revisions, typically spanning 3-6 months from submission to decision.

• Prepare abstract (200 words max)
• Format with double-spacing
• Include keywords (5-7)
• Submit cover letter

Editorial Board Highlights

The board comprises distinguished scholars from Australia, New Zealand, and international institutions. Editor-in-Chief Professor Marianna Sigala from the University of South Australia leads with expertise in digital tourism. Other members include specialists in food services sustainability and hospitality innovation, ensuring diverse, high-caliber oversight.

Why Publish in Journal of Hospitality and Tourism Management?

Publishing here offers enhanced credibility, given the journal's Q1 ranking in Scopus categories. It provides rapid dissemination and opportunities for special issues on trending topics like post-COVID recovery in food services. Researchers benefit from global exposure, networking via CAUTHE events, and contributions to industry advancement. For career growth, see how publications align with Rate My Professor reviews for academic positions.

Comparison with Similar Journals

This journal excels in Australasian contexts and interdisciplinary food services integration compared to peers.

Researcher Tips for Successful Submission

To succeed, align your work with current calls, such as sustainability in tourism. Use robust methodologies and highlight practical implications. Engage with recent issues for gaps. Proofread meticulously and seek feedback. Track your submission status online. For academic planning, check the academic calendar for deadlines. Additional resources include hospitality professor jobs and tourism PhD programs.